Chinese Garlic And Ginger Pork With Snow Peas Recipe
Recipe By Taste
Master the perfect stir-fry technique with this easy chinese garlic and ginger pork with snow peas recipe.
4.1
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Garlic And Ginger Pork With Snow Peas Recipe
- 1 cup Cooked sunrice long grain rice
- 200 gram Lean pork, cut into small thin strips
- 1 tablespoon Ginger, cut into fine strips
- 2 Cloves garlic, peeled and sliced thinly
- 1 tablespoon Chinese cooking wine or dry sherry
- 2 tablespoon Light soy sauce
- 1/2 tablespoon Cornflour
- 1/2 tablespoon Sesame oil
- 1 tablespoon Vegetable oil or peanut oil
- 1 cup Snow peas, cleaned
- As required Salt and pepper
- 1 Spring onions, sliced
Nutrition
value
value
1413
calories per serving
38 g Fat64 g Protein197 g Carbs26 g FiberOther
Current Totals
- Fat38g
- Protein64g
- Carbs197g
- Fiber26g
MacroNutrients
- Carbs197g
- Protein64g
- Fiber26g
Fats
- Fat38g
Vitamins & Minerals
- Calcium464mg
- Iron23mg
- Vitamin A2669mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9236mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E4mg
- Copper3mcg
- Magnesium375mg
- Manganese8mg
- Phosphorus814mg
- Selenium70mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste