Chinese Garlic And Ginger Pork With Snow Peas Recipe

Ingredients for Chinese Garlic And Ginger Pork With Snow Peas Recipe

• 1 cup Cooked sunrice long grain rice
• 200 gram Lean pork, cut into small thin strips
• 1 tablespoon Ginger, cut into fine strips
• 2 Cloves garlic, peeled and sliced thinly
• 1 tablespoon Chinese cooking wine or dry sherry
• 2 tablespoon Light soy sauce
• 1/2 tablespoon Cornflour
• 1/2 tablespoon Sesame oil
• 1 tablespoon Vegetable oil or peanut oil
• 1 cup Snow peas, cleaned
• As required Salt and pepper
• 1 Spring onions, sliced