Name: Garlic Pork Roast Recipe
Total time: 620 min
Yield: 10
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Looking for a hearty dinner made using progresso chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.

How to make Garlic Pork Roast Recipe

Betty Crocker

Crawler

American

<p>Looking for a hearty dinner made using progresso chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.</p>

Non Vegetarian

Pork boneless loin roast

Vegetable oil

Salt

Pepper

Medium onion,  sliced

Cloves garlic,  peeled

Progressotm chicken broth or water

1 trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.

step 1

2 place onion and garlic in 3 1/2-to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.

step 2

3 cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.

step 3

4 serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.

step 4

5 place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.

step 5