Name: Chinese Roast Pork With Superfood Stir-fry Recipe
Total time: 130 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Take your stir-fry to the next level with this flavoursome chinese roast pork infused with honey, soy, ginger and garlic. 

How to make Chinese Roast Pork With Superfood Stir-fry Recipe

Taste

Crawler

Chinese

<p>Take your stir-fry to the next level with this flavoursome chinese roast pork infused with honey, soy, ginger and garlic. </p>

Non Vegetarian

Char siu sauce

Honey

Soy sauce

Ginger,  finely grated

Garlic Cloves,  Crushed

Coles australian pork forequarter boneless roast

Peanut oil

2 pkt coles brand australian superfood stir fry

Preheat oven to 200c. Combine the char siu, honey, soy, ginger and garlic in a jug. Place the pork in a glass or ceramic dish and coat with three-quarters of the char siu mixture. Set the pork aside for 15 mins to allow the flavours to develop.

step 1

Place the pork on a rack in a roasting pan. Pour 2 cups of water around the base of the roasting pan. Roast the pork in oven, basting with some of the remaining char siu mixture halfway through cooking, for 1 hour 45 mins, or until cooked through. Cover pork with foil and set aside for 30 mins to rest.

step 2

While the pork is resting, heat the oil in a wok over medium-high heat. Add the stir-fry mix and cook for 3 mins. Add remaining char siu mixture and cook for a further 2 mins. Slice the pork and serve with stir-fried veggies. Top with spring onions to serve.

step 3