Ingredients For Chinese Garlic And Ginger Pork With Snow Peas Recipe
2 cup Cooked sunrice long grain rice
400 gram Lean pork, cut into small thin strips
2 tablespoon Ginger, cut into fine strips
4 Cloves garlic, peeled and sliced thinly
2 tablespoon Chinese cooking wine or dry sherry
4 tablespoon Light soy sauce
1 tablespoon Cornflour
1 tablespoon Sesame oil
2 tablespoon Vegetable oil or peanut oil
2 cup Snow peas, cleaned
As required Salt and pepper
2 Spring onions, sliced
Nutrition value
1413
calories per serving
38 g Fat64 g Protein197 g Carbs26 g FiberOther
Current Totals
38 g Fat
64 g Protein
197 g Carbs
26 g Fiber
MacroNutrients
Carbs
197 g
Protein
64 g
Fiber
26 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
464 mg
Iron
23 mg
Vitamin A
2669 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
375 mg
Manganese
8 mg
Phosphorus
814 mg
Selenium
70 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
