Chinese Garlic And Ginger Pork With Snow Peas Recipe

Ingredients For Chinese Garlic And Ginger Pork With Snow Peas Recipe

• 2 cup Cooked sunrice long grain rice
• 400 gram Lean pork, cut into small thin strips
• 2 tablespoon Ginger, cut into fine strips
• 4 Cloves garlic, peeled and sliced thinly
• 2 tablespoon Chinese cooking wine or dry sherry
• 4 tablespoon Light soy sauce
• 1 tablespoon Cornflour
• 1 tablespoon Sesame oil
• 2 tablespoon Vegetable oil or peanut oil
• 2 cup Snow peas, cleaned
• As required Salt and pepper
• 2 Spring onions, sliced