Chinese Sausage With Snow Peas Recipe
Share
About Chinese Sausage With Snow Peas Recipe:
Sweet crunchy snow peas stir fried with garlic and chillies and tossed with sausage to make a delicious combination.Snow Peas with Chinese Sausage (known as lop cheung in Cantonese, or sometimes spelled lap cheong) is a flavorful way to use spring and summer snow peas. It’s the kind of Chinese home cooking that isn’t fussy. It’s just fast, easy, and tasty.
- 9 Ingredients
1
Ingredients for Chinese Sausage With Snow Peas Recipe
- 1/2 pound Snow peas
- 1/2 pound Sausage
- 4-5 Garlic chopped and crushed cloves Nos
- 2 Ginger thinly shredded slices
- 2 Red hot chilies sliced Nos
- 2 piece Scallion, white part
- 1/4 teaspoon Salt
- As required White pepper powder
- 1 tablespoon Soy sauce
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chinese Sausage With Snow Peas Recipe
STEP 01
1 wash and string ½ lb snow peas.
STEP 02
1 cut ½ lb cantonese sausage into ¼ inch slices.
STEP 03
2 heat the wok and add little oil to lubricate the wok and then add the sausage.
STEP 04
3 if using a non stick oil then no oil needs to be added. The sausage will render some fat into the wok.
STEP 05
4 stir fry on medium heat for 2 to3 minutes till the sausage turns translucent. Take it out of the wok.
STEP 06
5 add a little more oil to the same wok and 4 to 5 chopped and crushed cloves of garlic. Do not mince to avoid burning. Add 2 slices of ginger thinly shredded, 2 red hot chillies sliced, 2 pieces of the white part of the scallion and ½ lb cleaned snow peas.
STEP 07
6 stir fry on medium heat till the snow peas are soft and most of the snow peas get black char marks.
STEP 08
7 then add ¼ tsp salt, some white pepper powder and 1 tbsp soy sauce. Mix well so ensure that the vegetables absorb the seasoning.
STEP 09
8 add the fried sausage back to the wok and toss together. Turn off the what.
STEP 10
9 serve hot with white rice.
