Chinese Sausage With Snow Peas Recipe

Sweet crunchy snow peas stir fried with garlic and chillies and tossed with sausage to make a delicious combination.Snow Peas with Chinese Sausage (known as lop cheung in Cantonese, or sometimes spelled lap cheong) is a flavorful way to use spring and summer snow peas. It’s the kind of Chinese home cooking that isn’t fussy. It’s just fast, easy, and tasty. 

5
25 Rating -
Rate
Non Vegdiet
Chinese Sausage With Snow Peas
plan
Bookmark

ingredients serve

Ingredients for Chinese Sausage With Snow Peas Recipe

  • 1/2 pound Snow peas
  • 1/2 pound Sausage
  • 4-5 Garlic chopped and crushed cloves Nos
  • 2 Ginger thinly shredded slices
  • 2 Red hot chilies sliced Nos
  • 2 piece Scallion, white part
  • 1/4 teaspoon Salt
  • As required White pepper powder
  • 1 tablespoon Soy sauce

Directions: Chinese Sausage With Snow Peas Recipe

step 1

  • STEP 1.1 wash and string ½ lb snow peas.

step 2

  • STEP 2.1 cut ½ lb cantonese sausage into ¼ inch slices.

step 3

  • STEP 3.2 heat the wok and add little oil to lubricate the wok and then add the sausage.

step 4

  • STEP 4.3 if using a non stick oil then no oil needs to be added. The sausage will render some fat into the wok.

step 5

  • STEP 5.4 stir fry on medium heat for 2 to3 minutes till the sausage turns translucent. Take it out of the wok.

step 6

  • STEP 6.5 add a little more oil to the same wok and 4 to 5 chopped and crushed cloves of garlic. Do not mince to avoid burning. Add 2 slices of ginger thinly shredded, 2 red hot chillies sliced, 2 pieces of the white part of the scallion and ½ lb cleaned snow peas.

step 7

  • STEP 7.6 stir fry on medium heat till the snow peas are soft and most of the snow peas get black char marks.

step 8

  • STEP 8.7 then add ¼ tsp salt, some white pepper powder and 1 tbsp soy sauce. Mix well so ensure that the vegetables absorb the seasoning.

step 9

  • STEP 9.8 add the fried sausage back to the wok and toss together. Turn off the what.

step 10

  • STEP 10.9 serve hot with white rice.
Nutrition
value
497
calories per serving
25 g Fat25 g Protein43 g Carbs20 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    25g
  • Carbs
    43g
  • Fiber
    20g

MacroNutrients

  • Carbs
    43g
  • Protein
    25g
  • Fiber
    20g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    5mg
  • Vitamin A
    301mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    10mg
  • Phosphorus
    156mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp