Pork Pulao With Ginger-Garlic And Vinegar Recipe
Recipe By Coorg Recipes
Learn how to make Pork Pulao With Ginger-Garlic And Vinegar.
4.1
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Pulao With Ginger-Garlic And Vinegar Recipe
- 1/4 kilogram Pork with some fat
- 1/2 Large onion, sliced thin
- 1.50 teaspoon Ginger garlic paste
- 1 tablespoon White wine vinegar
- 1/2 teaspoon Olive oil
- 1/2 cup White rice, washed
Nutrition
value
value
758
calories per serving
23 g Fat48 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein48g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein48g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium70mg
- Iron12mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper2mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus494mg
- Selenium83mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Coorg Recipes