Garlic Ginger Pork Roast Recipe

This Garlic Ginger Pork Roast is a flavorful and tender dish that is perfect for a special occasion or a family dinner. The combination of garlic and ginger adds a delicious Asian-inspired twist to the pork, while keeping it moist and juicy. The roast is marinated in a mixture of garlic, ginger, soy sauce, and other spices, then slow-cooked to perfection. Serve it with steamed rice and vegetables for a complete and satisfying meal.

5
14 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
Garlic Ginger Pork Roast
plan
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ingredients serve

Ingredients for Garlic Ginger Pork Roast Recipe

  • 3/4 pound Pork Roast
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Sesame Oil
  • 0.13 teaspoon Black Pepper

Directions: Garlic Ginger Pork Roast Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced garlic, grated ginger, soy sauce, honey, sesame oil, and black pepper.
  • STEP 2.Place the pork roast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the oven to 325°F (160°C). Remove the pork roast from the marinade and place it in a roasting pan. Discard the marinade.
  • STEP 4.Roast the pork for about 2-3 hours, or until the internal temperature reaches 145°F (63°C). Baste the roast with its juices every 30 minutes.
  • STEP 5.Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing. Serve hot with the pan juices.
  • STEP 6.Cooking Tips: For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade. Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.
  • STEP 7.Storage and Serving: Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve the pork roast with steamed rice, roasted vegetables, or in sandwiches.

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
  • Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the pork roast with steamed rice, roasted vegetables, or in sandwiches.
Nutrition
value
418
calories per serving
7 g Fat67 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    67g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    67g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    17mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    12mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    748mg
  • Selenium
    114mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp