Chinese Cocktail Salmon Curry Recipe

step 1

• STEP 1.place 350 gm salmon fillet cut into 1 inch cubes in a mixing bowl, add salt to taste, 1 tsp lime juice, 3 tsp white wine, ½ tsp white pepper and mix together well.

• STEP 1.Leave to marinate for 5 minutes.

• STEP 2.in a wok heat 1 tsp oil, add 1 finely diced red onion, 3 thinly sliced cloves of garlic, 5 gm thinly sliced ginger, 1 finely chopped red chili, 2 bay leaves ,1 tsp star anise powder, 1 tsp turmeric powder, 2 cloves, ½ tsp chili powder, ½ tsp cinnamon powder, 1 tsp curry powder and stir fry for a minute. add water and bring to a boil. Then simmer for 10 minutes.

• STEP 3.when liquid is reduced and thick, transfer all the contents of the wok to a food processor and blend to make a smooth sauce. heat theremaining1 tsp olive oil, place the cubes of salmon in the hot oil and fry for 1 minute, then turn over and fry the other side for 1 minute and turn over again.

• STEP 4.place a slice of banana and cucumber on each piece of salmon and insert a cocktail stick in each to keep them in place. pour the sauce over the salmon and bring to a boil. transfer the salmon cocktail sticks to a plate and spoon thickened sauce over them. Serve hot.