Chinese Beef And Snow Pea Stir-Fry Recipe

Ingredients For Chinese Beef And Snow Pea Stir-Fry Recipe

• 1 tablespoon Light soy sauce
• 1 tablespoon Dry sherry
• 2 teaspoon Cornflour
• 500 gram Beef rump steak, thinly sliced
• 1 tablespoon Peanut oil
• 3 piece Cm-fresh ginger, peeled, cut into thin matchsticks
• 1 Long fresh red chilli, halved, deseeded, coarsely chopped
• 2 Garlic Cloves, Finely Chopped
• 150 gram Snow peas, trimmed, halved
• 60 milliliter Massel chicken style liquid stock
• 1 tablespoon Oyster Sauce
• 2 teaspoon Caster sugar