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Chinese Beef And Snow Pea Stir-Fry Recipe

Recipe By Taste

Snow peas can be used in any stir-fry. The taste is so good, and best of all, it's easy to cook.

4.3
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chinese Beef And Snow Pea Stir-Fry
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Ingredients for Chinese Beef And Snow Pea Stir-Fry Recipe

  • 1/4 tablespoon Light soy sauce
  • 1/4 tablespoon Dry sherry
  • 1/2 teaspoon Cornflour
  • 125 gram Beef rump steak, thinly sliced
  • 1/4 tablespoon Peanut oil
  • 3/4 piece Cm-fresh ginger, peeled, cut into thin matchsticks
  • 1/4 Long fresh red chilli, halved, deseeded, coarsely chopped
  • 1/2 Garlic Cloves, Finely Chopped
  • 37.50 gram Snow peas, trimmed, halved
  • 15 milliliter Massel chicken style liquid stock
  • 1/4 tablespoon Oyster Sauce
  • 1/2 teaspoon Caster sugar
Nutrition
value
187
calories per serving
7 g Fat10 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste