Ingredients For Chimayo-Chile Risotto With Shiitake Mushrooms Recipe
4 quart Water
1 cup Dry white wine
1 Large onion, halved
1 Large tomato, halved
1 Large carrot, quartered
1 Zucchini, halved lengthwise
1 Yellow squash, halved lengthwise
1 Leek, halved lengthwise
3 Large white mushrooms, sliced
2 sprig Thyme
2 sprig Rosemary
2 Garlic Cloves, Crushed
1 Bay leaf
1 teaspoon Celery seeds
6 Whole black peppercorns
Salt
2 tablespoon Canola oil
2 Small shallots, minced
0.75 cup Arborio Rice
1 teaspoon Pure chile powder, such as chimayo or ancho
1 Bay leaf
4 Large shiitake mushrooms, stemmed, caps thinly sliced
1 tablespoon Heavy cream
1 tablespoon Unsalted butter
0.25 cup Grated Parmesan Cheese
Nutrition value
368
calories per serving
8 g Fat11 g Protein51 g Carbs9 g FiberOther
Current Totals
8 g Fat
11 g Protein
51 g Carbs
9 g Fiber
MacroNutrients
Carbs
51 g
Protein
11 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
140 mg
Iron
6 mg
Vitamin A
1162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
240 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment