Chilli Soyabean Recipe

Cooking Directions

• STEP 1.Soak the soybeans in water for 4-5 hours and then boil them until tender.
• STEP 2.In a pan, heat oil and add chopped garlic and ginger. Saute for a minute.
• STEP 3.Add chopped onions, bell peppers, and green chilies. Cook until they are slightly softened.
• STEP 4.In a bowl, mix soy sauce, red chili paste, tomato ketchup, and cornstarch with water to make a sauce.
• STEP 5.Add the sauce to the pan and cook until it thickens.
• STEP 6.Add the boiled soybeans to the pan and mix well with the sauce.
• STEP 7.Garnish with spring onions and serve hot.

Cooking Tips

• You can adjust the spice level by adding more or less red chili paste.
• Make sure to boil the soybeans until they are tender but not mushy.
• You can add other vegetables like carrots or mushrooms for added flavor and texture.

Storage and Serving

• Chilli Soyabean is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.