Chilli Gobi With Peas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, cornstarch, salt, and water to make a thick batter.
• STEP 2.Dip the cauliflower florets in the batter and deep-fry them until golden brown and crispy.
• STEP 3.In a separate pan, heat oil and sauté garlic, ginger, and green chilies until fragrant.
• STEP 4.Add chopped onions and cook until they turn translucent.
• STEP 5.Add tomato ketchup, soy sauce, chili sauce, and vinegar. Mix well.
• STEP 6.Add the fried cauliflower florets and green peas to the sauce. Toss until well coated.
• STEP 7.Garnish with spring onions and serve hot as an appetizer or side dish.

Cooking Tips

• Make sure the cauliflower florets are dry before dipping them in the batter to ensure a crispy texture.
• Adjust the spice level by adding more or less chili sauce according to your preference.
• You can add other vegetables like bell peppers or carrots to enhance the flavor and color of the dish.

Storage and Serving

• Chilli Gobi with Peas is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving to regain the crispiness.