Snow Peas With Ginger & Chilli Recipe
Recipe By Taste
Fresh snow peas are the only greens you need for this asian-style side. Simply shred and toss with chilli and ginger for maximum crunch.
4.5
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snow Peas With Ginger & Chilli Recipe
- 22.50 gram Raw Cashews
- 1 teaspoon Peanut oil
- 1.50 centimeter Piece fresh ginger, peeled, thinly sliced
- 1/2 Garlic clove, thinly sliced
- 1/4 Long fresh red chilli, thinly sliced
- 200 gram Snow peas, trimmed, thinly sliced lengthways
- 3/4 tablespoon Soy sauce
Nutrition
value
value
340
calories per serving
15 g Fat19 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein19g
- Fiber14g
Fats
- Fat15g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus230mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste