Chili-Topped Potatoes Recipe

Recipe By Southern Living

Combining chili and baked potatoes will become your new favorite dinner recipe. Cooking the potatoes in the microwave will make prep time even shorter and the chili can be made ahead and frozen. Dinner can't get much easier than that.

4.9
13 Rating - Rate
Non Vegdiet
48minstotal

ingredients serves

4
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Ingredients For Chili-Topped Potatoes Recipe

Nutrition
value
100
calories per serving
< 1 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    2 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    67 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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