Potatoes With Santa Fe Chicken Topper Recipe

Recipe By Better Homes and Gardens

A quick chicken-and-corn topper recipe turns a simple baked potato into a family-pleasing main dish.

4.5
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Potatoes With Santa Fe Chicken Topper
plan
Bookmark

ingredients serve

Ingredients for Potatoes With Santa Fe Chicken Topper Recipe

  • 1.50-2 ounce 4 baking potatoes
  • As required Shortening, margarine, or butter
  • 0.19 cup Tomato sauce
  • 0.13 cup Salsa
  • 1/4 cup Cubed cooked chicken
  • 2 ounce 1 can whole kernel corn, drained
  • 0.06 cup Thinly sliced green onions
  • 0.13 cup Shredded colby and monterey jack or monterey jack cheese with peppers
Nutrition
value
162
calories per serving
6 g Fat10 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens