Chili-lime steak with roasted vegetables is an easy-to-make steak recipe that's full of flavor, thanks to chili powder and fresh lime juice. plus, it comes together in just about 30 minutes
Ingredients For Chili Lime Steak with Roasted Vegetables Recipe
1 pound Sliced eye of round steak
1 tablespoon Vegetable oil
0.5 tablespoon Chili powder
0.5 teaspoon Salt
Freshly ground peppercorns
1 Lime you will need both, fresh lime juice and zest of 1 lime
4 cup Baby carrots, or as much as you like
2 Yellow onions, cut in 1/2
1 tablespoon Olive oil
Salt and freshly ground peppercorns
Parsley for garnish
Nutrition value
223
calories per serving
8 g Fat6 g Protein28 g Carbs9 g FiberOther
Current Totals
8 g Fat
6 g Protein
28 g Carbs
9 g Fiber
MacroNutrients
Carbs
28 g
Protein
6 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
4061 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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