Chickpea chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, water, and spices to make a smooth batter.
• STEP 2.Add chopped vegetables of your choice to the batter and mix well.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to form a thin pancake.
• STEP 4.Cook on medium heat until the edges turn golden brown. Flip and cook the other side until crispy.
• STEP 5.Repeat the process with the remaining batter.
• STEP 6.Serve hot with chutney or yogurt.
• STEP 7.Cooking Tips: You can add grated cheese or paneer to the batter for a creamy and rich flavor. Make sure to spread the batter thinly for a crispy chilla. You can also add chopped green chilies or red chili flakes for a spicy kick.
• STEP 8.Storage and Serving: Chickpea chilla is best served fresh and hot. However, you can store the leftover chillas in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.

Cooking Tips

• You can add grated cheese or paneer to the batter for a creamy and rich flavor.
• Make sure to spread the batter thinly for a crispy chilla.
• You can also add chopped green chilies or red chili flakes for a spicy kick.

Storage and Serving

• Chickpea chilla is best served fresh and hot.
• However, you can store the leftover chillas in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan or microwave before serving.