Chickpea Carrot And Lemon Curry Recipe

Ingredients For Chickpea Carrot And Lemon Curry Recipe

• 500 gram Dried chickpeas
• 1 tablespoon Melted coconut oil or vegetable oil
• 1 Brown onion, thinly sliced
• 1 bunch Coriander, stems finely chopped, leaves reserved
• 1 tablespoon Finely grated ginger
• 2 Garlic Cloves, Crushed
• 1 Long red chilli, thinly sliced
• 1 tablespoon Ground turmeric
• 2 teaspoon Garam Masala
• 2 Lemons
• 800 milliliter Coconut milk
• 2 bunch Dutch carrots*, trimmed, peeled, halved lengthways
• 70 gram Chopped kale