Chickpea & Beef Burgers With Whipped Feta Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the chickpeas until coarsely chopped.
• STEP 2.In a large bowl, combine the ground beef, chopped chickpeas, breadcrumbs, egg, garlic, cumin, salt, and pepper. Mix well.
• STEP 3.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 5.While the burgers are cooking, prepare the whipped feta. In a food processor, blend the feta cheese, Greek yogurt, lemon juice, and olive oil until smooth and creamy.
• STEP 6.Serve the burgers on toasted buns, topped with a dollop of whipped feta and your favorite toppings.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to pulse the chickpeas in the food processor until they are coarsely chopped, not completely pureed. This will give the burgers a nice texture.
• Refrigerating the burger mixture before cooking helps the patties hold their shape and prevents them from falling apart on the grill or skillet.
• Feel free to customize the toppings to your liking. Add lettuce, tomato, onion, pickles, or any other condiments you enjoy.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burgers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.