Lamb Cutlets With Whipped Feta And Carrot Pickle Recipe

Name: Lamb Cutlets With Whipped Feta And Carrot Pickle Recipe
Total time: 20 min
Yield: 4
Cuisine: Arab

Recipe By Taste

Reduced-fat fresh ricotta tastes creamy, so it's perfect with salty feta in this super-quick 20 minute meal.

4.2

21 Rating -

Rate

Non Vegdiet

20minstotal

12minsPrep

8minsCook

20m.total

12m.Prep

8m.Cook

Lamb Cutlets With Whipped Feta And Carrot Pickle

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Ingredients for Lamb Cutlets With Whipped Feta And Carrot Pickle Recipe

3/4 Carrots, peeled
1/2 tablespoon Lemon juice
1/2 teaspoon Brown sugar
0.13 cup Fresh coriander leaves
18.75 gram Reduced fat fresh ricotta
12.50 gram Low fat feta
1/2 tablespoon Skim milk
As required Extra virgin olive oil, to drizzle
3 French trimmed lamb cutlets
1/2 teaspoon Ground sumac

Nutrition
value

calories per serving

1 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
62mg
Iron
1mg
Vitamin A
2298mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste