Lamb Cutlets With Whipped Feta And Carrot Pickle

Lamb Cutlets With Whipped Feta And Carrot Pickle Recipe

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About Lamb Cutlets With Whipped Feta And Carrot Pickle Recipe:

Reduced-fat fresh ricotta tastes creamy, so it's perfect with salty feta in this super-quick 20 minute meal.

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  • 20 mins
  • 10 Ingredients
Ingredients
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Ingredients for Lamb Cutlets With Whipped Feta And Carrot Pickle Recipe

  • 3/4 Carrots, peeled
  • 1/2 tablespoon Lemon juice
  • 1/2 teaspoon Brown sugar
  • 0.13 cup Fresh coriander leaves
  • 18.75 gram Reduced fat fresh ricotta
  • 12.50 gram Low fat feta
  • 1/2 tablespoon Skim milk
  • As required Extra virgin olive oil, to drizzle
  • 3 French trimmed lamb cutlets
  • 1/2 teaspoon Ground sumac
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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