Feta-Dill Chicken Burgers Recipe

Recipe By Taste Of Home

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! Wendy Boughton, Victoria, British Columbia.

3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Feta-Dill Chicken Burgers
plan
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ingredients serve

Ingredients for Feta-Dill Chicken Burgers Recipe

  • 1/4 Large egg lightly beaten
  • 1/4 Large Shallot, Minced
  • 1/2 tablespoon Crushed ritz crackers
  • 1/2 tablespoon Minced fresh dill
  • 3/4 Garlic Cloves, Minced
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 pound Ground Chicken
  • 0.13 cup Finely crumbled feta cheese
  • 1/2 tablespoon Canola oil
  • 1 Hamburger buns, split
  • As required Refrigerated tzatziki sauce and sliced tomato, optional
Nutrition
value
367
calories per serving
27 g Fat27 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    317mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home