Chicken Wonton Soup Recipe

Ingredients For Chicken Wonton Soup Recipe

• For the wontons
• 1 pound Ground chicken breast or skinless boneless chicken breasts
• 2 Spring onions/scallions chopped
• 0.25 teaspoon Low sodium soy sauce
• 0.5 teaspoon Rice vinegar
• 1 teaspoon Fresh ginger, peeled and chopped finely
• 0.25 teaspoon Salt
• 2 inch 27 each, square wonton wrappers
• For the soup
• 6 cup Low sodium good tasting chicken stock/broth see note
• 6 ounce Bok choy
• 1 tablespoon Grated ginger, or to taste
• 2 tablespoon Low sodium soy sauce, or to taste
• 1 tablespoon Toasted sesame oil, or to taste
• 2 Spring onions/onions, sliced