Chinese Chicken Wonton Recipe

A popular soup of boiled dumplings that have a delicious seasoned chicken mince filling in flavoured chicken broth.Chicken wontons featuring a deliciously delicate filling (not made with pork for once!) with shiitake mushrooms and napa cabbage. Freeze these wontons to make wonton soup in minutes any time of day!

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Non Vegdiet
Chinese Chicken Wonton
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Ingredients for Chinese Chicken Wonton Recipe

  • 1 No.s Wonton Wrappers
  • 1.50 cup Chicken Broth
  • 2 teaspoon Fried garlic
  • 2 teaspoon Hot Chili Oil
  • 3 No.s Fresh Lettuce
  • As required Cilantro A few
  • As required Ingredients for filling
  • 280 gram Chicken breast minced
  • 2 teaspoon Oil
  • 85 gram Mushroom mince
  • 50 gram Shrimp minced
  • 1 teaspoon Garlic Minced
  • 50 gram Water chestnut chopped
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic
  • 1 tablespoon Cornstarch
  • 1 No.s Egg white
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Chicken powder

Directions: Chinese Chicken Wonton Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl add 10 oz minced chicken breast.
  • STEP 2.Heat the wok and add 1 to 2 tsp oil and 3 oz minced mushroom, 2 oz minced shrimp 1 tsp minced garlic. Saute on medium heat till the aroma of the ingredients is released. Remove from the wok and transfer to the mixing bowl with the chicken mince.
  • STEP 3. Add 2 oz chopped water chestnut to the bowl.
  • STEP 4. Next add 1 tbsp chinese cooking wine, 1 tbsp soy sauce, 1 tsp minced garlic, 1 tbsp cornstarch, 1 large egg white to help keep the mixture moist and soft, 1 tsp sesame oil, ½ tsp chicken powder (optional) and some salt to taste. Mix to combine all the ingredients well. The filling should be a little more salty than usual.
  • STEP 5. To make the wontons using store bought wrappers, place 1 ½ tsp filling in the centre of the wrapper and bring the edges together and pinch them closed.
  • STEP 6. Fill a pot with water and bring it to a brisk boil. Add the wontons to the boiling water. This will bring the temperature down a little. Wait till the water starts to boil again, then add ½ cup of cold water to drop the temperature again. Adding cold water ensures that the filling cooks through and the skin will be perfect.
  • STEP 7. When the water comes back to the boil, the wontons should be floating to the top. This indicates that they are done.
  • STEP 8. Take the wontons out using a slotted spoon, and place them in a bowl with 1 ½ cups of chicken broth.
  • STEP 9.Add 2 tsp fried garlic, 2 tsp hot chili oil. Lastly add fresh lettuce and chopped cilantro (coriander) for garnish.
Nutrition
value
1422
calories per serving
59 g Fat147 g Protein64 g Carbs37 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    147g
  • Carbs
    64g
  • Fiber
    37g

MacroNutrients

  • Carbs
    64g
  • Protein
    147g
  • Fiber
    37g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    13mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    295mg
  • Manganese
    1mg
  • Phosphorus
    1684mg
  • Selenium
    139mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp