Chicken Wonton Soup Recipe
Recipe By Culinary Ginger
Ground chicken breast is mixed with delicious flavorings then easily transformed into wontons that can be made ahead so the soup is ready to go anytime.
5
18 Rating -
Rate
Non Vegdiet
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Wonton Soup Recipe
- As required For the wontons
- 1/4 pound Ground chicken breast or skinless boneless chicken breasts
- 1/2 Spring onions/scallions chopped
- 0.06 teaspoon Low sodium soy sauce
- 0.13 teaspoon Rice vinegar
- 1/4 teaspoon Fresh ginger, peeled and chopped finely
- 0.06 teaspoon Salt
- 1/2 inch 27 each, square wonton wrappers
- As required For the soup
- 1.50 cup Low sodium good tasting chicken stock/broth see note
- 1.50 ounce Bok choy
- 1/4 tablespoon Grated ginger, or to taste
- 1/2 tablespoon Low sodium soy sauce, or to taste
- 1/4 tablespoon Toasted sesame oil, or to taste
- 1/2 Spring onions/onions, sliced
Nutrition
value
value
589
calories per serving
21 g Fat78 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein78g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein78g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium231mg
- Iron5mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus590mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger