Chicken Wonton Soup Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, garlic, ginger, green onions, soy sauce, sesame oil, and salt.
• STEP 2.Place a small spoonful of the chicken mixture in the center of a wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
• STEP 3.Bring a pot of water to a boil and cook the wontons for about 5 minutes, or until they float to the surface.
• STEP 4.In a separate pot, bring chicken broth to a simmer. Add sliced mushrooms and bok choy, and cook for a few minutes until tender.
• STEP 5.Add the cooked wontons to the broth and simmer for another 2-3 minutes.
• STEP 6.Serve the chicken wonton soup hot, garnished with chopped green onions and a drizzle of sesame oil.

Cooking Tips

• Make sure to seal the wontons tightly to prevent them from opening during cooking.
• You can make a large batch of wontons and freeze them for later use.
• Feel free to add other vegetables like carrots or snow peas to the soup for extra flavor and nutrition.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with additional soy sauce or chili oil for added flavor, if desired.