Moroccan Chicken Tagine With Potatoes And Olives Recipe
Recipe By The Spruce Eats
This easy moroccan chicken dish is a family favorite and sure to become one in your home as well. I usually make it as my friend souad taught mein a heavy-bottomed pot with lots of sauce which are traditionally sopped up with moroccan bread.
Ingredients For Moroccan Chicken Tagine With Potatoes And Olives Recipe
1 Chicken
1 Large Onion
3 Cloves of garlic
2 teaspoon Ginger
1 teaspoon Salt
1 teaspoon Turmeric
0.5 teaspoon Black pepper
0.5 teaspoon White Pepper
0.5 teaspoon Chicken Bouillon
0.25 teaspoon Saffron Threads
0.25 cup Chopped fresh parsley or cilantro
0.33000000000000007 cup Olive oil
3 Large potatoes
1 Ne or two handfuls of red olives
Nutrition value
237
calories per serving
18 g Fat3 g Protein17 g Carbs5 g FiberOther
Current Totals
18 g Fat
3 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
417 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
60 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
