Slow Cooker Moroccan Chicken & Olive Tagine Recipe
Recipe By Skinny Taste
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.
3.8
30 Rating -
Rate
Non Vegdiet
10minsPrep
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Moroccan Chicken & Olive Tagine Recipe
- 1/2 pound 8 boneless, skinless chicken thighs
- 1 inch medium carrots, cut into 1 s
- 1/4 medium yellow onion, chopped
- 0.08 cup dried prunes, halved
- 0.13 cup pitted green olives
- 3/4 cloves garlic, chopped
- 1/2 tablespoon all purpose flour, or ap gf flour
- 1/2 teaspoon Paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon Ground Cinnamon
- 1/2 teaspoon minced fresh ginger
- 1/4 cup low sodium chicken broth
- 1/4 teaspoon kosher salt
- As required Freshly ground black pepper
- As required Chopped fresh cilantro, for serving
- As required Lemon wedges, for serving
Nutrition
value
value
741
calories per serving
54 g Fat52 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat54g
- Protein52g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein52g
- Fiber6g
Fats
- Fat54g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus515mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste