Moroccan Chicken Tagine With Chickpeas And Raisins Recipe

Moroccan Chicken Tagine with Chickpeas and Raisins is a flavorful and aromatic dish that combines tender chicken, hearty chickpeas, and sweet raisins in a fragrant blend of Moroccan spices. The chicken is slow-cooked in a traditional tagine pot, allowing the flavors to meld together and create a rich and comforting meal. Serve this dish with couscous or crusty bread for a complete Moroccan dining experience.

4.4
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
Moroccan Chicken Tagine With Chickpeas And Raisins
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ingredients serve

Ingredients for Moroccan Chicken Tagine With Chickpeas And Raisins Recipe

  • 0.38 kilogram Chicken Pieces
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 Onion, Sliced
  • 1/4 can Chickpeas, Drained And Rinsed
  • 0.13 cup Raisins
  • 1/4 cup Chicken Broth
  • as needed Couscous Or Crusty Bread, For Serving

Directions: Moroccan Chicken Tagine With Chickpeas And Raisins Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the chicken pieces, olive oil, garlic, ginger, cumin, paprika, cinnamon, salt, and pepper.
  • STEP 2.Heat oil in a tagine pot or a large, deep skillet over medium-high heat.
  • STEP 3.Add the chicken pieces and brown them on all sides.
  • STEP 4.Add the onion, chickpeas, raisins, and chicken broth to the pot.
  • STEP 5.Cover the pot and simmer for 45-60 minutes, or until the chicken is cooked through and tender.
  • STEP 6.Serve the Moroccan Chicken Tagine with couscous or crusty bread.

Cooking Tips

  • If you don't have a tagine pot, you can use a large, deep skillet with a lid.
  • For extra flavor, you can add some chopped fresh cilantro or parsley as a garnish.
  • Feel free to adjust the spices according to your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the chicken tagine in a pot over low heat until heated through.
  • Serve the chicken tagine hot with couscous or crusty bread.
Nutrition
value
587
calories per serving
14 g Fat26 g Protein93 g Carbs47 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    93g
  • Fiber
    47g

MacroNutrients

  • Carbs
    93g
  • Protein
    26g
  • Fiber
    47g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    625mg
  • Iron
    18mg
  • Vitamin A
    1642mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    320mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    252mg
  • Manganese
    10mg
  • Phosphorus
    444mg
  • Selenium
    50mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp