Chicken Stuffed Parathas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add minced chicken, ginger-garlic paste, and spices. Cook until chicken is cooked through.
• STEP 3.Divide the paratha dough into small balls and roll them out into circles. Place a spoonful of the chicken filling in the center and seal the edges.
• STEP 4.Heat a tawa or griddle and cook the stuffed parathas on both sides until golden brown and crispy.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to cook the chicken filling thoroughly to ensure it is cooked through.
• You can adjust the spice level according to your preference by adding more or less spices.
• If the parathas are sticking to the rolling pin or surface, dust them with flour while rolling.

Storage and Serving

• Chicken Stuffed Parathas are best served hot and fresh.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or griddle and warm the parathas on both sides until heated through.