Ingredients For chicken steam ball with honey sauce Recipe
500 grams Chicken mince
1 g 1 onion 2-3 cloves of g
2 Pieces raw chillies
2 tablespoons Cornflower
1 tablespoon Flour
1 tablespoon Crushed mint leaves
4 tablespoons Honey
3 tablespoons Butter
1 teaspoon Black pepper powder
0.5 teaspoon Red chili sauce
0.5 teaspoon lemon juice / vinegar
to taste Salt
Directions : chicken steam ball with honey sauce Recipe
STEP 1.First boil onion, garlic and chilli. Now paste it in the mix. Mix the paste and mint leaves with the chicken mince, salt, cornflower, flour. Leave in the fridge for 10-20 minutes. Take it out of the fridge and make it into round balls. Now stream the balls in the streamer for 10 minutes. Sauce: - Put butter in the pan, add 1 pinch of cornflower. Stir in red chili sauce, lemon juice / vinegar, honey and black pepper powder. (Low flame) Stir in the streamed chicken balls and take them down.
Nutrition value
448
calories per serving
25 g Fat34 g Protein21 g Carbs3 g FiberOther
Current Totals
25 g Fat
34 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
34 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
266 mg
Iron
15 mg
Vitamin A
236 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
484 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
