Pecan Crusted Chicken With Honey Mustard Sauce Recipe
Recipe By Well Plated
Pecan crusted chicken with honey mustard dipping sauce. Tender chicken breasts in a crispy pecan coating, baked until golden and juicy
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Non Vegdiet
6hr 20minstotal
25minsPrep
20minsCook
6hr 20m.total
25m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Crusted Chicken With Honey Mustard Sauce Recipe
- 1/2 Large eggs
- 1/4 cup Pecan Halves
- 0.13 cup Panko Bread Crumbs
- 1/4 teaspoon Dried Basil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Coarse Black Pepper
- 1.50 ounce 4 Small Boneless, Skinless Chicken Breasts About Each
- 1/2 tablespoon Extra virgin olive oil
- 1/4 cup Nonfat plain greek yogurt
- 1/2 tablespoon Dijon mustard
- 0.38 tablespoon Grainy Brown Mustard Or An Additional Tablespoon Of Dijon
- 1/4 tablespoon Honey plus additional to taste
- 0.06 teaspoon Kosher salt
- pinch Pinch Cayenne Pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated