Chicken Spring Rolls Recipe

Recipe By Slurrp

Chicken spring rolls are a popular Asian appetizer made with a crispy outer shell and a flavorful filling of chicken and vegetables. These rolls are light, refreshing, and packed with delicious flavors. The chicken is marinated in a combination of soy sauce, ginger, and garlic, giving it a savory taste. The filling also includes shredded cabbage, carrots, and bean sprouts, adding a crunchy texture. The rolls are then deep-fried until golden brown and served with a dipping sauce. They make a great party snack or a tasty addition to any meal.

4.8
25 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Chicken Spring Rolls Recipe

Directions : Chicken Spring Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
326
calories per serving
22 g Fat23 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 22 g Fat
  • 23 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    23 g
  • Fiber
    7 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    297 mg
  • Iron
    6 mg
  • Vitamin A
    944 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    2 mg
  • Phosphorus
    273 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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