Ingredients For Chicken Pumpkin Curry With Homemade Thai Yellow Curry Paste Recipe
0.5 piece 1 chicken breast diced into bite size
0.5 Onion sliced
0.5 Butternut squash diced
1 tablespoon Oil
14 ounce Coconut milk
As required Fish sauce to taste
4 part Lemongrass stalks white and pale green only, sliced
3 Shallots peeled
2 Whole garlic heads cut in 1/2
5 Dried red chilies
1 inch 3 galangal or ginger peeled
0.25 cup Cilantro stems and leaves include the roots if there is
1 tablespoon Curry powder
2 tablespoon Tumeric powder
0.5 teaspoon Cumin powder
2 teaspoon Coriander powder
1 tablespoon Shrimp paste or 1 tablespoon fish sauce
1 teaspoon Kosher salt
2 tablespoon Chili soaking water
Nutrition value
525
calories per serving
46 g Fat7 g Protein24 g Carbs14 g FiberOther
Current Totals
46 g Fat
7 g Protein
24 g Carbs
14 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
14 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
82 mg
Iron
8 mg
Vitamin A
584 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
4 mg
Phosphorus
166 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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