Chicken Pasanda Recipe

Name: Chicken Pasanda Recipe
Yield: 1
Cuisine: Uttar Pradesh

Recipe By Slurrp

This recipe is also known as Pasanda, Murgh Pasanda, Pasanday is a popular Chicken dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.Made up of many ingredients.Easy and quick recipe.Spicy in taste.This recipe is found in all over region.

4.7

27 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Chicken Pasanda Recipe

NaN Ingredients
0.25 tablespoon Ginger
0.25 cup Garlic
1 tablespoon Desiccated coconut
1 tablespoon White Poppy Seeds
2 tablespoon Split Bengal Gram
NaN Water
2 tablespoon Oil
2 Onions
1 teaspoon Cumin Seeds
1 stick Cinnamon inch
2 Green Cardamoms
1 Bay Leaf
0.5 cup Curd
Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chilli Powder
500 gram Chicken Breasts
Salt
1 teaspoon Coriander Seeds
1 teaspoon Black Peppercorns

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Directions : Chicken Pasanda Recipe

STEP 1.Grind chopped ginger, garlic, desiccated coconut, white poppy seeds, roasted split bengal gram, and add water, and grind it again

STEP 2.Heat oil on a high flame in a medium-sized pan, add sliced onions, cumin seeds, cinnamon stick, green cardamoms, bay leaf

STEP 3.Mix it and let onions turn gold-brown in color

STEP 4.Now, add in whipped curd and the paste which was made earlier

STEP 5.Add turmeric powder, red chili powder; mix it and allow it to cook, till the oil starts separating

STEP 6.Now add in chicken breasts(escalope), water and salt

STEP 7.Crush coriander seeds, black peppercorns together and add it to the pan

STEP 8.Mix it and let it cook for 10-12 minutes, till the chicken is cooked

STEP 9.Now, turn off the flame and serve it

Nutrition
value

2134

calories per serving

118 g Fat119 g Protein179 g Carbs85 g FiberOther

Current Totals

118 g Fat
119 g Protein
179 g Carbs
85 g Fiber

MacroNutrients

Carbs
179 g
Protein
119 g
Fiber
85 g

Fats

Fat
118 g

Vitamins & Minerals

Calcium
1724 mg
Iron
28 mg
Vitamin A
345 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
248 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
12 mg
Copper
3 mcg
Magnesium
453 mg
Manganese
23 mg
Phosphorus
1496 mg
Selenium
130 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.