Chipotle Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 3.Add garlic, chipotle peppers, and diced tomatoes to the skillet. Cook for a few minutes until the flavors meld together.
• STEP 4.Stir in heavy cream and bring to a simmer. Cook for a few more minutes until the sauce thickens slightly.
• STEP 5.Add cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional minute to heat through.
• STEP 6.Serve the Chipotle Chicken Pasta hot, garnished with fresh cilantro and grated Parmesan cheese.

Cooking Tips

• Adjust the amount of chipotle peppers according to your spice preference.
• For a healthier option, you can use whole wheat or gluten-free pasta.
• Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave, adding a splash of water or cream to prevent it from drying out.
• Serve the Chipotle Chicken Pasta as a main dish with a side of garlic bread or a fresh salad.