Theres nothing more delicious during winter than a plate of delicious chicken paella and winter vegetables. Paella is a dish made with rice as a base and its overwhelmingly popular in valencia, spain. This popularity has made paella evolve from its roots as a traditional valencian dish prepared with chicken, duck, rabbit and snails. The paella featured here is made with vegetables that are very easy to get during winter, like chickpeas, artichokes, and peas. Youll definitely love this recipe.
