Vegetable & Chorizo Paella Recipe
Recipe By Taste
Dig beneath the layer of sweet tomatoes to taste the smoky rice in this vegetable and chorizo paella.
4.5
12 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable & Chorizo Paella Recipe
- 0.17 liter Massel salt reduced chicken style liquid stock
- 0.08 teaspoon Saffron Threads
- 0.33 tablespoon Olive oil
- 0.33 Chorizo sausages, thinly sliced
- 0.33 Zucchini, trimmed, coarsely chopped
- 0.17 Red capsicum, seeded, coarsely chopped
- 0.17 Red Onion, Finely Chopped
- 0.33 Garlic Cloves, Crushed
- 73.33 gram Arborio Rice
- 0.33 teaspoon Ground sweet paprika
- 41.67 gram Punnet mini roma tomatoes, halved
Nutrition
value
value
327
calories per serving
6 g Fat7 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein7g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus133mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste