Chicken On Rainbow Rice Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken in a mixture of spices, such as paprika, garlic powder, and salt.
• STEP 2.Heat some oil in a pan and cook the chicken until it is golden brown and cooked through.
• STEP 3.In a separate pan, sauté a variety of colorful vegetables, such as bell peppers, carrots, and peas.
• STEP 4.Add cooked rice to the pan with the vegetables and stir well to combine.
• STEP 5.Serve the chicken on top of the rainbow rice and garnish with fresh herbs, such as cilantro or parsley.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Feel free to customize the vegetables in the rainbow rice based on your preferences and what you have on hand.
• You can add additional seasonings or sauces to the rainbow rice for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the chicken and rainbow rice until heated through.
• Serve the dish hot and enjoy as a complete meal.