STEP 2.2) Take cooker add oil, onion, salt an keep till 2 vessel
STEP 3.3)Then add chicken
4) Add red chilli powder, garam masala, chicken masala, coriander powder, salt
5) Mix well
6) Add water and keep till 1 whistle.
7) Granish with coriander leaves And your yummy curry chicken is ready to serve
Nutrition value
371
calories per serving
30 g Fat24 g Protein2 g Carbs2 g FiberOther
Current Totals
30 g Fat
24 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
24 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment