Aloo paratha Recipe
Recipe By Dolly kachhwani
Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee
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15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo paratha Recipe
- 1/4 Pieces Potatoes
- 1 Pieces Onions
- As Required For Ganishing Coriander leaves
- 1 Cup Mint leaves
- As Required salt as per taste
- 1 Tsp tps red Chilli powder
- 1 Cups Wheat flour
- 1/2 g butter cube
- 1 cup water
Directions: Aloo Paratha Recipe
- STEP 1.1) Take a bowl put wheat flour with help of water make dough.
- STEP 2.2) Take a bowl put boiled potatoes and mash it and add coriander leaves, mint leaves, onion.
- STEP 3.3) Mix well add red Chilli powder, salt.
- STEP 4.4) Mix well and the batter is ready.
- STEP 5.5) Take a small ball from dough make small roti apply oil a red Chilli powder, potato batter.
- STEP 6.6) Fold it and make roti.
- STEP 7.7) Take a pan to apply butter on pan a put roti a roast from. Both sides.
- STEP 8.8) Your yummy Aloo paratha is ready to Serve.
Nutrition
value
value
594
calories per serving
2 g Fat23 g Protein116 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein23g
- Carbs116g
- Fiber14g
MacroNutrients
- Carbs116g
- Protein23g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium343mg
- Iron16mg
- Vitamin A6972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium221mg
- Manganese3mg
- Phosphorus275mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dolly kachhwani