Pav bhaji Recipe
Recipe By Dolly kachhwani
Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges.
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25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Pav bhaji Recipe
- 0.33 As Required Potatoes
- 1 Pieces Onion
- 1 Pieces Tomato
- 1/2 Pieces Beetroot
- 1/2 Pieces Carrot
- 1/2 cup Green peas
- 1 Cup Capsicum
- To Taste salt as per taste
- 1/2 Tsp tps red Chilli powder
- 1 Tbsp tps pav bhaji masala
- 1/2 g butter cube
Directions: Pav Bhaji Recipe
- STEP 1.1) Take cooker put green peas, cauliflower, carrot, beetroot, potatoes n water an keep for 2 veesel
- STEP 2.2) Take kadai put butter, onion an keep till onion changes to pink add capsicum n add tomatoes an put little salt
- STEP 3.3) An keep for 5 minutes an add boiled veggies an beet it with beater
- STEP 4.4) An add salt, red Chilli powder, pav bhaji masala an mix well
- STEP 5.5)Keep lid on it an leave for 10 minutes
- STEP 6.6) An garnish with coriander leaves
- STEP 7.7) An your yummy pav bhaji is ready to serve
Nutrition
value
value
91
calories per serving
< 1 g Fat7 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C213mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dolly kachhwani