Sindhi green masala chicken Recipe

Recipe By Slurrp

Sindhi Green Masala Chicken is a flavorful and aromatic chicken dish from the Sindhi cuisine. The chicken is marinated in a vibrant green masala made with fresh coriander, mint, green chilies, and other spices. It is then cooked to perfection, resulting in tender and juicy chicken with a burst of flavors. This dish is perfect for spice lovers and can be enjoyed with rice or roti.

4.3
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sindhi green masala chicken
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ingredients serve

Ingredients for Sindhi green masala chicken Recipe

  • 100 gram Chicken, Cut Into Pieces
  • 1/5 cup Fresh Coriander Leaves
  • 1/10 cup Fresh Mint Leaves
  • 0.90 En Chilies
  • 1/5 inch Ginger
  • 0.90 Lic Cloves
  • 1/5 teaspoon Cumin Powder
  • 1/5 teaspoon Coriander Powder
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • 1/5 Onion, Finely Chopped
  • as needed Fresh Coriander Leaves For Garnish

Directions: Sindhi Green Masala Chicken Recipe

Cooking Directions

  • STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
  • STEP 2.Marinate the chicken with the green masala paste and let it rest for at least 30 minutes.
  • STEP 3.Heat oil in a pan and add onions. Cook until golden brown.
  • STEP 4.Add marinated chicken and cook until it is tender and cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Adjust the amount of green chilies according to your spice preference.
  • For extra flavor, you can add a squeeze of lemon juice before serving.
  • Make sure to cook the chicken on medium heat to ensure it cooks evenly and remains juicy.

Storage and Serving

  • Leftover Sindhi Green Masala Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on the stovetop before serving.
  • Serve the chicken with steamed rice, naan, or roti for a complete meal.
Nutrition
value
641
calories per serving
45 g Fat41 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    41g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    41g
  • Fiber
    4g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    5mg
  • Vitamin A
    1791mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    460mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp