Name: Chicken 65 Masala Recipe
Total time: 40 min
Yield: 6
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

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Unlike the chicken 65 this recipe has a little thick gravy,  best served with rotis,  rice,  naans etc.

How to make Chicken 65 Masala Recipe

Nida Saleem

Crawler

South Indian

<p>Unlike the chicken 65 this recipe has a little thick gravy,  best served with rotis,  rice,  naans etc.</p>

whole chicken cut into small

large onion chopped

green chillies

cloves of garlic, chopped

ginger garlic paste

cornflour

Yoghurt

oil for frying and extra

red chilly powder

turmeric powder

coriander powder

garam masala powder

Few curry leaves

Soy Sauce

tomato ketchup

Lemon

Few coriander leaves

red food colour

First step is to marinate chicken in a bowl,  add chicken pieces and start marinate.  add salt 1 tsp,  ginger garlic paste,  red chilli powder,  coriander powder,  turmeric,  garam masala,  lemon juice and mix well.  add yoghurt and mix.  in the end add cornflour.  mix well and keep aside for min 20 minutes. 

step 1

Heat oil in a pan and fry the chicken in batches.  you can shallow fry or deep fry.  remove on a plate and keep aside.  retain the leftover marinated masala. 

step 2

In a kadai,  add oil,  chopped garlic and saute.  add curry leaves,  green chillies,  onions and saute for a few minutes. 

step 3

To the left over masala add remaining yoghurt ,  red food colour,  and another 2 tsps of red chilli powder.  add 1 cup water and mix.  you can add another 3 tbsps of yoghurt if required.  mix well and add into the kadai.  add masala to the kadai after the onions have turned translucent. 

step 4

Mix all well,  add soy sauce,  tomato ketchup,  salt if required and mix well. 

step 5

Add in the fried chicken pieces and toss everything well.  stir everything and let it cook for 2-3 minutes. 

step 6

Garnish with chopped coriander leaves and green chillies. 

step 7

step 8

Better Butter