Chicken 65 masala Recipe

Chicken 65 masala is a popular Indian dish made with marinated and deep-fried chicken pieces. The chicken is coated in a flavorful masala made with spices like red chili powder, turmeric, ginger, and garlic. It is a spicy and tangy dish that is perfect as an appetizer or a side dish. The crispy and juicy chicken pieces are sure to be a hit at any gathering or party.

3.8
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken 65 masala
plan
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ingredients serve

Ingredients for Chicken 65 masala Recipe

  • 83.33 gram Chicken, Cut Into Small Pieces
  • 0.33 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.17 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Oil For Deep Frying
  • as per your need Curry Leaves
  • 0.33 Green Chilies, Slit
  • 3/4 Lic Cloves, Chopped
  • as per your need Coriander Leaves For Garnish

Directions: Chicken 65 Masala Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with red chili powder, turmeric, ginger-garlic paste, lemon juice, and salt.
  • STEP 2.Heat oil in a deep pan and deep fry the marinated chicken pieces until they turn golden brown and crispy.
  • STEP 3.In another pan, heat some oil and add curry leaves, green chilies, and chopped garlic. Saute for a minute.
  • STEP 4.Add red chili powder, turmeric powder, and salt. Mix well.
  • STEP 5.Add the fried chicken pieces to the pan and toss them in the masala until they are well coated.
  • STEP 6.Garnish with coriander leaves and serve hot as an appetizer or a side dish.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a healthier version, you can also bake the marinated chicken instead of deep frying it.

Storage and Serving

  • Leftover chicken 65 masala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the chicken in a preheated oven or microwave before serving.
  • Serve the chicken 65 masala as an appetizer with mint chutney or as a side dish with rice or naan.
Nutrition
value
97
calories per serving
3 g Fat3 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    55mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp