Green chicken masala Recipe
Recipe By Better Butter
Chef vikram sunderam is a james beard award winning chef at rasika in washington d.c. This recipe is adapted from a magazine food and wine where this recipe of him was featured in october 2008 edition. His book rasika is to be published in the fall of 2017.
3.6
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green chicken masala Recipe
- 0.17 cup Mint leaves
- 0.17 jalapeno ; coarsely chopped
- 0.67 garlic cloves ; crushed
- 1/25 cup th fresh lemon juice
- 0.08 cup Water
- 0.33 tablespoon canola oil
- 0.17 onion ; finely chopped
- piece A whole chicken ; all the with bone
- 1/4 teaspoon Turmeric
- 0.08 teaspoon Cinnamon
- 0.08 teaspoon ground cardamom
- 1/50 teaspoon th ground cloves
- 0.17 cup unsweetened coconut milk
- As required Kosher salt
Nutrition
value
value
158
calories per serving
14 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter