STEP 2.2) Take cooker add oil, onion, salt an keep till 2 vessel
STEP 3.3)Then add chicken
4) Add red chilli powder, garam masala, chicken masala, coriander powder, salt
5) Mix well
6) Add water and keep till 1 whistle.
7) Granish with coriander leaves And your yummy curry chicken is ready to serve
Nutrition value
371
calories per serving
30 g Fat24 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
30g
Protein
24g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
24g
Fiber
2g
Fats
Fat
30g
Vitamins & Minerals
Calcium
37mg
Iron
3mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment