Chicken Keema Paratha Recipe

Name: Chicken Keema Paratha Recipe
Total time: 85 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Chicken Keema Paratha is a delicious and filling Indian flatbread stuffed with spiced minced chicken. The paratha is made by kneading a dough with whole wheat flour and then rolling it out into a circle. The minced chicken is cooked with onions, garlic, ginger, and a blend of aromatic spices. The cooked chicken mixture is then stuffed inside the rolled out dough and sealed. The paratha is then cooked on a hot griddle until golden brown and crispy. It is perfect for breakfast, lunch, or dinner and can be served with yogurt or pickle.

4.8

27 Rating - Rate

Non Vegdiet

1hr 25minstotal

ingredients serves

Add to Shopping List

Ingredients For Chicken Keema Paratha Recipe

as needed For The Dough
2 cup Whole Wheat Flour
as per your need Water
as per your need Salt
as required For The Chicken Keema Filling
250 gram Minced Chicken
1 Onion
2 cloves Cloves Garlic
1 teaspoon Ginger
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
as required Salt
as required Oil

Directions : Chicken Keema Paratha Recipe

Cooking Directions

STEP 1.In a pan, heat oil and sauté onions until golden brown.
STEP 2.Add minced chicken, ginger, garlic, and spices. Cook until chicken is cooked through.
STEP 3.Divide the dough into small balls and roll out each ball into a circle. Place a spoonful of the chicken mixture in the center and seal the edges.
STEP 4.Heat a griddle and cook the paratha on both sides until golden brown and crispy.
STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

Make sure to cook the minced chicken thoroughly to ensure it is cooked through.
You can adjust the spices according to your taste preferences.
Serve the paratha immediately after cooking for the best taste and texture.

Storage and Serving

Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, heat a pan and lightly toast the parathas on both sides until heated through.
Serve the parathas with yogurt or pickle for a delicious meal.

Nutrition
value

275

calories per serving

10 g Fat12 g Protein44 g Carbs20 g FiberOther

Current Totals

10 g Fat
12 g Protein
44 g Carbs
20 g Fiber

MacroNutrients

Carbs
44 g
Protein
12 g
Fiber
20 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
350 mg
Iron
9 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.