Chicken Keema Paratha Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add minced chicken, ginger, garlic, and spices. Cook until chicken is cooked through.
• STEP 3.Divide the dough into small balls and roll out each ball into a circle. Place a spoonful of the chicken mixture in the center and seal the edges.
• STEP 4.Heat a griddle and cook the paratha on both sides until golden brown and crispy.
• STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

• Make sure to cook the minced chicken thoroughly to ensure it is cooked through.
• You can adjust the spices according to your taste preferences.
• Serve the paratha immediately after cooking for the best taste and texture.

Storage and Serving

• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a pan and lightly toast the parathas on both sides until heated through.
• Serve the parathas with yogurt or pickle for a delicious meal.