Chicken Katsu Curry Recipe

Name: Chicken Katsu Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

If you're strapped for time but won't compromise on taste, this chicken curry is exactly what you need-perfect for midweek dinners.

4.5

11 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Chicken Katsu Curry Recipe

4 Small lilydale free range chicken breasts
40 gram Plain flour
1 Egg, lightly whisked
70 gram Panko breadcrumbs
750 milliliter Water
100 gram Packet sandb golden curry sauce mix
Grapeseed oil, to shallow fry
Steamed rice, to serve
2 tablespoon Rice wine vinegar
2 teaspoon Caster sugar
2 teaspoon Sesame oil
0.25 Green Cabbage, Thinly Sliced
2 Green shallots, thinly sliced diagonally

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Nutrition
value

134

calories per serving

4 g Fat5 g Protein20 g Carbs2 g FiberOther

Current Totals

4 g Fat
5 g Protein
20 g Carbs
2 g Fiber

MacroNutrients

Carbs
20 g
Protein
5 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
84 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.