Chicken Hong Kong Recipe

Ingredients For Chicken Hong Kong Recipe

• For the chicken
• 250 inch gms boneless chicken, cubed into 12 s
• Oil for deep frying
• For the marinade
• 1 tablespoon soya sauce
• 1 1/2 eggs
• 2 tablespoon 1/2 corn flour
• 1 teaspoon 1/2 white pepper powder
• 1 tablespoon Vinegar
• As required Salt
• For the Hong Kong Sauce
• 2 piece 1/2 sliced ginger
• 1 tablespoon garlic, chopped
• 1 cup 1/2 spring onions
• 4 green chillies, chopped
• 4 red chillies, broken
• Mix in a bowl
• 1 tablespoon soya sauce
• 1 teaspoon 1/2 ajinomoto
• 1 teaspoon 1/2 white pepper powder
• 1 teaspoon Sugar
• 1 tablespoon 1/2 vinegar
• 1 cup chicken stock
• 1 tablespoon corn flour, dissolved in 1 and 1/2 cup of water
• 1 teaspoon 1/2 sesame oil
• 5 tablespoon Oil
• 1 teaspoon sesame seeds
• 1 cup 1/2 lamb/chicken stock
• 2 tablespoon coriander leaves
• As required Salt