Chicken kondattom Recipe
Recipe By Better Butter
It is prepared by deep frying chicken pieces in a batter and then saute in all the spices. This is a good appetizer and goes well with chappathi or rice as a side dish.
3.5
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15minsCook
1hr 15m.total
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken kondattom Recipe
- 62.50 gram Boneless chicken Breast
- 1/4 Onion
- 1/4 teaspoon garlic paste
- 3/4 Dry red chilly
- 1/2 sprig Curry leaves
- 1/4 flakes Red chilly – tbsp
- 1/2 teaspoon Kashmiri red chilly powder
- 1/4 teaspoon Chat masala
- 1/4 teaspoon pepper Powder
- As required coconut Oil
- As required For making the Batter
- 1/4 egg
- 1/2 tablespoon maida
- 1/2 tablespoon Corn flour
- 1/4 tablespoon ginger garlic paste
- 1/4 teaspoon Kashmiri chilly powder
- 1/4 teaspoon chicken masala
- 1/4 teaspoon garam masala
- 1/4 tablespoon Lime Juice
- As required Salt
Nutrition
value
value
175
calories per serving
7 g Fat18 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein18g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter